Game Changing Deviled Eggs Recipe
 
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This deviled egg recipe is the one that we take to every gathering. My husband asks for this recipe as a snack to have in the fridge and it is just tangy enough to be a delicious treat!
Author:
Recipe type: Side Dish
Cuisine: American
Serves: 24 deviled eggs
Ingredients
  • 1 dozen hard boiled eggs, peeled
  • ¼ tsp Himalayan Pink Salt (or sea salt)
  • ¼ tsp yellow curry powder
  • 1 tsp raw apple cider vinegar
  • 6-7 TBSP mayonnaise or plain yogurt
  • 1 drop Dill essential oil*
Instructions
  1. Cut your peeled, hard-cooked eggs in half and "splurch" the yolks into a separate bowl, and place your egg whites onto a serving tray or container.
  2. Add all the other ingredients to the egg yolks and use a fork to thoroughly and completely combine smoothly.
  3. Fill a piping bag (or a plastic bag with the corner cut out works just fine, too!) with your egg yolk mixture and fill the egg white halves!
Notes
*The Dill essential oil is optional, but is really what makes this recipe. You could try to sub out dried or fresh dill to taste if you wish, but I encourage you to try a good quality Dill essential oil, like the one I get from Young Living.
Recipe by The Essential Family at https://www.theessentialfamily.com/game-changing-deviled-eggs-recipe/