Game Changing Deviled Eggs Recipe
Prep time
Cook time
Total time
This deviled egg recipe is the one that we take to every gathering. My husband asks for this recipe as a snack to have in the fridge and it is just tangy enough to be a delicious treat!
Recipe type: Side Dish
Cuisine: American
Serves: 24 deviled eggs
  • 1 dozen hard boiled eggs, peeled
  • ¼ tsp Himalayan Pink Salt (or sea salt)
  • ¼ tsp yellow curry powder
  • 1 tsp raw apple cider vinegar
  • 6-7 TBSP mayonnaise or plain yogurt
  • 1 drop Dill essential oil*
  1. Cut your peeled, hard-cooked eggs in half and "splurch" the yolks into a separate bowl, and place your egg whites onto a serving tray or container.
  2. Add all the other ingredients to the egg yolks and use a fork to thoroughly and completely combine smoothly.
  3. Fill a piping bag (or a plastic bag with the corner cut out works just fine, too!) with your egg yolk mixture and fill the egg white halves!
*The Dill essential oil is optional, but is really what makes this recipe. You could try to sub out dried or fresh dill to taste if you wish, but I encourage you to try a good quality Dill essential oil, like the one I get from Young Living.
Recipe by The Essential Family at